Crock pot Macaroni and Cheese

January 16, 2013

I am not a fan of evaporated milk so I didn't care for this but many people do love this recipe.

1 pound cooked noodles of your choice
6 cups shredded cheddar cheese
2 cans evaporated milk
4 cups regular milk
1 teaspoon dry mustard
salt, pepper and onion powder to taste

Mix noodles, 4 cups of cheese, evaporated milk, regular milk, mustard, salt, pepper and onion powder all together. Spray crock pot with Pam. Place noodle mixture in crock pot and sprinkle with the other two cups of cheese. Cook for 5 hours. (Fills 6 quart crock pot a little more than half full.)

Nutritions

Calories
272

Sodium
600mg
25% DV

Fat
7g
11% DV

Protein
27g
55% DV

Carbs
20g
6% DV

Fiber
2g
11% DV