Soups

Crock Pot Mexican Chicken Soup

62

A quick and spicy Chicken soup for the crock pot - perfect to add tortilla chips to if you life.

8
3 Skinless, boneless chicken breasts
32 oz Chicken Broth
2 Cans of Rotel (I use original)
2 Cans of Black Beans (drained)
1 Can of Fresh Kernel Corn (drained)
1 small onion
1 tbsp Chili pepper
1 tbsp Cumin
1 tbsp Garlic Powder

Suggested Toppings:
Mexican Blend Cheese
Sour Cream
Tortilla Chip Strips
1. Put the Rotel, drained black beans, and drained corn in the crock pot 2. Chop the onion and add to the crock pot 3. Add in the spice - I normally just shake the spices; I did measure the last time and a...
See the full directions on my site
Nutritions

Calories
403

Sodium
577mg
24% DV

Fat
2g
3% DV

Protein
25g
50% DV

Carbs
71g
24% DV

Fiber
18g
72% DV
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