Main Dishes

Crock Pot Turkey Breast with Cranberry Sauce

Danielle Green
November 21, 2014
570

Crock Pot Turkey Breast with Cranberry Sauce is the BEST turkey recipe you will every try! This turkey breast is brined for 24 hours and slow cooked for another 4-8 hours for a wonderfully flavorful and crazy juicy piece of meat, all cooked on top of a cranberry sauce that makes itself in the slow cooker.

BRINE
6 c. water
1 cups white wine
3 cups orange juice
? c. table salt
? c. brown sugar
¼ cup ginger paste
1 tablespoon black peppercorns
6 sprigs fresh thyme
.
TURKEY
5-8 lb Turkey Breast
1 Tbsp. olive oil
½ tsp. paprika
½ tsp. cayenne pepper
½ tsp. salt
½ tsp. ground mustard
½ tsp. onion powder
½ tsp. garlic powder
.
CRANBERRY SAUCE
(12-ounce) bag frozen cranberries
¼ c. ginger paste
1 Tbsp. orange zest
1? cup brown sugar
½ cup orange juice
1 c. water
3 Tbsp flour
¼ c. Chambord (black raspberry liqueur)
½ tsp. salt
Combine all of the brine ingredients in a 2 gallon bag or large non-reactive container. Stir well so all of the salt and sugar is dissolved. Add the turkey to the brine and refrigerate for 12-24...
See the full directions on my site
Nutritions

Calories
5756

Sodium
4557mg
189% DV

Fat
314g
483% DV

Protein
541g
1082% DV

Carbs
414g
140% DV

Fiber
77g
310% DV
PoultryLow-CarbohydrateLow-CalorieAmericanThanksgivingDinnerLow-FatSlow Cooker

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