Crockpot Beef Tips & Gravy

June 03, 2013

This is a recipe that seems as though you’ve been slaving away at the stove all day long, when in reality it was cooking away in your Crockpot. The beef tips are incredibly tender and the gravy just cries out to be placed upon a bed of mashed spuds. 4 simple ingredients that make for one delicious meal.

1 1/2 lbs cubed beef (stew meat)
1 packet Dry Onion Soup Mix
1 can Cream of Mushroom Soup (although Cream of anything will work)
1 14 oz. can beef beef broth or stock
Salt & Pepper

Add beef cubes to Crockpot, season with salt & pepper. In bowl combine soup mix, soup & broth, stir to combine. Dump mixed ingredients over top of beef, stir. Cook on low 6-8 hours.
See the full directions on my site

Nutritions

Calories
866

Sodium
149mg
6% DV

Fat
87g
134% DV

Protein
4g
9% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 47g 236%

Polysaturated Fat 3g 22%

Monosaturated Fat 36g 227%

Cholesterol 131mg 43%

Sodium 149mg 6%

Potassium 178mg 5%

Protein 4g 9%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 1g 3%

Vitamin A 451IU 9%

Vitamin B6 0.79mg 39%

Vitamin C 2mg 3%

Calcium 130mg 13%

Iron 0.89mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.