Crockpot Chicken Tacos

May 27, 2013

3 ingredients and you are ready! This chicken is versatile and may be used for nachos, enchiladas, tacos, quesadillas, etc. Quick and easy meal!

1 Envelope Taco Seasoning
6 Pieces Boneless, Skinless Chicken Breasts
1 16-ounce jar Salsa

For Tacos - Optional Toppings:
taco size tortillas
diced tomatoes
shredded cheddar or Mexican-style cheese
sour cream
guacamole
salsa
shredded lettuce

Place all ingredients into a crockpot and give it a little stir to blend the seasoning with the salsa. No need to add water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork. Place desired amount of chicken in each tortilla and garnish with desired ingredients

Nutritions

Calories
106

Sodium
478mg
19% DV

Fat
3g
4% DV

Protein
14g
29% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV