Soups

CrockPot Chicken Tortilla Soup

92

Slow Cooker Chicken Tortilla Soup. Great easy delicious recipe. My entire family loves it!

8
Soup:
1.5 lbs. chicken breast (frozen)
2 cups frozen corn
1 can (14.5oz) no salt added petite diced tomatoes, drained
5 cups organic, low sodium chicken broth
3/4 cups diced green pepper
3/4 cups diced yellow onion
2 cloves garlic, minced
1/4 tsp chili powder
Salt & pepper, to taste
Toppings: (optional)
Cheddar jack cheese, shredded
Tortilla strips
Add all of the soup directions to slow cooker and cook on low for 8 hours. Remove chicken breast to bowl, shred w/ fork or stand mixer and return to soup. Mix well. Dish into bowls and serve topped with cheese & tortilla strips.
Nutritions

Calories
832

Sodium
411mg
17% DV

Fat
44g
68% DV

Protein
20g
40% DV

Carbs
27g
9% DV

Fiber
4g
18% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV