Crockpot Chili

January 11, 2014

Who can resist an amazing Chili recipe that can be made in the crock pot?! This recipe easily makes enough for six people, or can be split in half and frozen for two amazing meals!

1 1/2-2 lbs ground beef

1 Can hot chili beans (drained and rinsed)

2 Cans tomato sauce (small)

2 Cans tomato paste (optional if you like your chili thick)

1 green pepper cut into cubes

2 T Worcestershire sauce

1 T garlic powder/oregano

2 tsp cumin/hot sauce/basil/salt/pepper/cayenne/paprika/sugar

To make immediately: Brown ground beef and drain the grease. Pour all ingredients into the crock pot and cook on high for 3-4 hours or low 6-8 hours. To freeze and make later for two separate meals: Brown...
See the full directions on my site

Nutritions

Calories
469

Sodium
715mg
29% DV

Fat
17g
27% DV

Protein
30g
60% DV

Carbs
46g
15% DV

Fiber
11g
45% DV

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