Main DishesJanuary 11, 2014
Calories
469
Sodium
715mg
29% DV
Fat
17g
27% DV
Protein
30g
60% DV
Carbs
46g
15% DV
Fiber
11g
45% DV
Crockpot Chili
4
Who can resist an amazing Chili recipe that can be made in the crock pot?! This recipe easily makes enough for six people, or can be split in half and frozen for two amazing meals!
8
1 1/2-2 lbs ground beef
1 Can hot chili beans (drained and rinsed)
2 Cans tomato sauce (small)
2 Cans tomato paste (optional if you like your chili thick)
1 green pepper cut into cubes
2 T Worcestershire sauce
1 T garlic powder/oregano
2 tsp cumin/hot sauce/basil/salt/pepper/cayenne/paprika/sugar
1 Can hot chili beans (drained and rinsed)
2 Cans tomato sauce (small)
2 Cans tomato paste (optional if you like your chili thick)
1 green pepper cut into cubes
2 T Worcestershire sauce
1 T garlic powder/oregano
2 tsp cumin/hot sauce/basil/salt/pepper/cayenne/paprika/sugar
To make immediately:
Brown ground beef and drain the grease. Pour all ingredients into the crock pot and cook on high for 3-4 hours or low 6-8 hours.
To freeze and make later for two separate meals:
Brown...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
469
Sodium
715mg
29% DV
Fat
17g
27% DV
Protein
30g
60% DV
Carbs
46g
15% DV
Fiber
11g
45% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g39%
Polysaturated Fat1g8%
Monosaturated Fat8g52%
Cholesterol74mg25%
Sodium715mg29%
Potassium2361mg67%
Protein30g60%
% DAILY VALUE*
Total Carbohydrate
Fiber11g45%
Sugar25g51%
Vitamin A2603IU52%
Vitamin B61mg57%
Vitamin C40mg67%
Calcium99mg9%
Iron8mg48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.