Crockpot Filipino Chicken Adobo

127

A slow-cooker version of a traditional Filipino favorite.

6
2 cups apple cider vinegar
2 cups soy sauce
4 cups water
3-4 bay leaves, crumbled
2 teaspoons black peppercorns (whole)
5 cloves garlic
3 cinnamon sticks
3-4 pounds boneless, skinless chicken thighs
**Note: You can use any kind of chicken with this recipe, but dark meat does work best. White meat tends to not absorb the sauce. You can use a whole, cut apart chicken (I just have a thing about bones!) or even pork, if that’s what you feel like!
**Note: You can use any kind of chicken with this recipe, but dark meat does work best. White meat tends to not absorb the sauce. You can use a whole, cut apart chicken (I just have a thing about bones!) or...
See the full directions on my site
Nutritions

Calories
203

Sodium
5830mg
242% DV

Fat
10g
16% DV

Protein
27g
55% DV

Carbs
15g
5% DV

Fiber
6g
26% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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