Crockpot Filipino Chicken Adobo
159
A slow-cooker version of a traditional Filipino favorite.
6
2 cups apple cider vinegar
2 cups soy sauce
4 cups water
3-4 bay leaves, crumbled
2 teaspoons black peppercorns (whole)
5 cloves garlic
3 cinnamon sticks
3-4 pounds boneless, skinless chicken thighs
**Note: You can use any kind of chicken with this recipe, but dark meat does work best. White meat tends to not absorb the sauce. You can use a whole, cut apart chicken (I just have a thing about bones!) or even pork, if that’s what you feel like!
2 cups soy sauce
4 cups water
3-4 bay leaves, crumbled
2 teaspoons black peppercorns (whole)
5 cloves garlic
3 cinnamon sticks
3-4 pounds boneless, skinless chicken thighs
**Note: You can use any kind of chicken with this recipe, but dark meat does work best. White meat tends to not absorb the sauce. You can use a whole, cut apart chicken (I just have a thing about bones!) or even pork, if that’s what you feel like!
**Note: You can use any kind of chicken with this recipe, but dark meat does work best. White meat tends to not absorb the sauce. You can use a whole, cut apart chicken (I just have a thing about bones!) or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
203
Sodium
5830mg
242% DV
Fat
10g
16% DV
Protein
27g
55% DV
Carbs
15g
5% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g18%
Polysaturated Fat3g22%
Monosaturated Fat3g20%
Cholesterol39mg13%
Sodium5830mg242%
Potassium514mg14%
Protein27g55%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar2g4%
Vitamin A77IU1%
Vitamin B62mg141%
Vitamin C6mg10%
Calcium103mg10%
Iron5mg31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.