Crockpot Mashed Potatoes

November 11, 2015

Crockpot Mashed Potatoes - SO easy & full of rosemary, thyme, cream cheese, parmesan, & sour cream! A great addition to your Thanksgiving meal.

4 pounds Yukon Gold potatoes, peeled and cut into 1 in cubes
2 cups chicken/vegetable broth
4 cloves garlic minced or pressed
1 and ½ teaspoons salt, plus more to taste
¼ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ cup unsalted butter, cut into cubes
1 (8 oz) package cream cheese, cubed and room temperature
1 cup shredded parmesan cheese
1 (8 oz) tub sour cream, room temperature

Grease crockpot with cooking spray. Place potatoes, broth, garlic, spices, and butter into the crockpot and stir to combine.
See the full directions on my site

Nutritions

Calories
499

Sodium
795mg
33% DV

Fat
26g
40% DV

Protein
20g
40% DV

Carbs
40g
13% DV

Fiber
8g
34% DV