Main Dishes

Crockpot Mongolian Beef

Kristin Maier
March 23, 2013
76

Easy beef dish that you can leave all day and know that a great dinner will be ready when you get home.

4
1.5 lbs of top round steak, sliced thinly against grain
3 cloves garlic, minced
4 green onions, sliced
1 tablespoon dried onion
1/2 cup soy sauce
1/4 cup white wine
1/2 tablespoon white wine vinegar
1 tablespoon sesame oil
1 teaspoon molasses
1 teaspoon fresh ginger, minced
1/4 teaspoon black pepper
1/4 teaspoon red chili pepper flakes
1/2 tablespoon peanut butter
3 tablespoons brown sugar
1/4 cup cornstarch
Place steak strips in Ziploc bag with cornstarch. Shake. Add all other ingredients to a bowl and mix well. Transfer to a 4-6 quart crockpot. Place meat on top of ingredients and toss lightly. Cover and...
See the full directions on my site
Nutritions

Calories
477

Sodium
2109mg
87% DV

Fat
6g
10% DV

Protein
59g
118% DV

Carbs
39g
13% DV

Fiber
5g
23% DV
Dinner Slow Cooker Asian Beef

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
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See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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