Crockpot Mongolian Beef

March 23, 2013

241

Easy beef dish that you can leave all day and know that a great dinner will be ready when you get home.

1.5 lbs of top round steak, sliced thinly against grain
3 cloves garlic, minced
4 green onions, sliced
1 tablespoon dried onion
1/2 cup soy sauce
1/4 cup white wine
1/2 tablespoon white wine vinegar
1 tablespoon sesame oil
1 teaspoon molasses
1 teaspoon fresh ginger, minced
1/4 teaspoon black pepper
1/4 teaspoon red chili pepper flakes
1/2 tablespoon peanut butter
3 tablespoons brown sugar
1/4 cup cornstarch

Place steak strips in Ziploc bag with cornstarch. Shake. Add all other ingredients to a bowl and mix well. Transfer to a 4-6 quart crockpot. Place meat on top of ingredients and toss lightly. Cover and...
See the full directions on my site

Nutritions

Calories
477

Sodium
2109mg
87% DV

Fat
6g
10% DV

Protein
59g
118% DV

Carbs
39g
13% DV

Fiber
5g
23% DV