Crockpot Shredded Beef Enchiladas

May 29, 2014

18671

The flavorful shredded beef makes itself in the crockpot, then all you have to do is roll up the delicious shredded beef into some fresh corn tortillas and pour some enchilada sauce on top. Some grated cheese to top it off and bake them.

2-1/2 lb. chuck roast

1 cup beef broth (I use a beef boullion cube dissolved in hot water)

1 teaspoon cumin

1 tablespoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon dried oregano

1 small can diced green chiles

2 tablespoons lime juice

There is no need to brown the roast prior to putting it into the crock pot. Spray the crock pot with non-stick spray first. Combine the dry spices in a small dish and set aside. Place the roast in the...
See the full directions on my site

Nutritions

Calories
170

Sodium
365mg
15% DV

Fat
7g
11% DV

Protein
24g
48% DV

Carbs
1g
0% DV

Fiber
1g
7% DV