Beverage

Crockpot Spiced Apple Cider

37

One of the easiest ways to teach a child cooking is to use a crock pot...because that's just one of the easiest ways to cook, period. Basically, you're just dumping stuff into the crock, and given just a little help with cutting, even my 5-year-old can successfully make an entire dish! We recently had a little "tea" party at our house, but I wanted to serve the little ones something that still felt like tea without the caffeine. We settled on this recipe for Spiced Apple Cid

10
1 gallon (or as much as will fit in your crockpot) apple juice
1 orange
2 sticks cinnamon
1 tablespoon whole allspice
Pour the apple juice into the crockpot. Put the allspice into a tea ball or a cheesecloth bag and place into the crockpot. Place the cinnamon in the crockpot. Slice the orange, making sure to remove any...
See the full directions on my site
Nutritions

Calories
238

Sodium
25mg
1% DV

Fat
0.86g
1% DV

Protein
0.6g
1% DV

Carbs
59g
20% DV

Fiber
5g
20% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

578

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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