Main Dishes

Crockpot Taco Chicken

6

Do you have a Taco or Mexican night for your family meals? This is a great recipe to mix it up with! It had great flavor!

3 boneless, skinless chicken breasts
2 packages taco seasoning
8 oz package cream cheese
16 oz sour cream
1 cup salsa
2 cans cream of chicken soup
Put chicken, taco seasoning, cream cheese, sour cream, salsa, and cream of chicken soup into crockpot. Cook for 4-6 hours on high. Shred Chicken. Serve over pasta or rice or wrap up in tortillas and top...
See the full directions on my site
Nutritions

Calories
3252

Sodium
6274mg
261% DV

Fat
228g
351% DV

Protein
156g
312% DV

Carbs
98g
33% DV

Fiber
26g
104% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV