CrocPot Teriyaki Chicken

November 13, 2014

2 lb. boneless, skinless
chicken breasts, cut into
bite sized pieces
(can also use thighs)
1/3 c. brown sugar
1/3 c. low sodium soy sauce
4 T. apple cider vinegar
3/4 t. ground ginger
4 cloves garlic, minced
1/4 t. pepper
4 t. cornstarch
4 t. cold water

Place the chicken in a 4 qt. slow cooker. In a medium bowl combine the sugar, soy sauce, vinegar, ginger, garlic, pepper, cornstarch and water. Whisk together then pour over the chicken. Cover and cook...
See the full directions on my site

Nutritions

Calories
193

Sodium
1258mg
52% DV

Fat
3g
5% DV

Protein
11g
22% DV

Carbs
30g
10% DV

Fiber
1g
4% DV