Crunchy Oriental Beef Salad

May 07, 2013

162

This delightfully different main dish salad is made with beef rather than the usual chicken. It has an Asian flair that everyone will love.

1 1/2 lb. beef flank steak (Or beef roast sliced thin)
1/2 cup water
2 Tbs. sugar
2 Tbs. EACH vegetable oil, apple juice, soy sauce and rice wine vinegar
1 tsp. EACH instant beef bouillon and garlic powder
1 (3 oz.) pkg. beef flavor ramen noodle soup mix
1 head iceberg lettuce, torn into bite sized pieces
1 cup EACH thinly sliced celery and shredded red cabbage
4 green onions, sliced
1/2 cup slivered almonds
2 Tbs. toasted sesame seeds

Ginger Dressing

1/4 cup EACH sugar, vegetable oil, and rice wine vinegar
1 tsp. salt
1/4 tsp. EACH ground ginger and black pepper

Partially freeze the flank steak until it is firm. Meanwhile, combine the water, sugar, oil, apple juice, soy sauce, vinegar bouillon and garlic powder. Mix well. Stir in beef flavored packet from the...
See the full directions on my site

Nutritions

Calories
754

Sodium
611mg
25% DV

Fat
68g
105% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
3g
15% DV