Crustless Quiche

March 22, 2013

250

Great for lunch, brunch, breakfast or an alternative dinner. Light and fluffy, this recipe is so versatile you can use what veggies you have on hand and even make it meatless for those Meatless Monday dinners.

1 tablespoon butter
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 teaspoon Thai chili, finely chopped
6 green onions, finely sliced
1 cup fresh corn, kernels cut from cobs
1 red pepper, chopped
1 teaspoon salt
½ cup all-purpose flour
¼ cup fresh basil, chopped
½ cup cooked and crumbled bacon, divided
¼ cup Parmesan cheese
1 cup marble cheese, shredded
8 large eggs
1 cup 2% milk
Paprika to taste

*I also had some leftover deli ham, a 1/4 of a red onion and a handful of spinach in the fridge, so I tossed it all in*

*Every year I buy extra corn for dinner. I roast them all and then cut the leftovers off their cobs. Bag & freeze. Fresh corn for dinners and soups all winter long!*

Preheat oven to 375?F. Melt butter in a large pan over medium heat. Add the garlic, ginger and Thai chili pepper and cook for 30 seconds. Add green onions, corn, red pepper, spinach and salt; stir to...
See the full directions on my site

Nutritions

Calories
770

Sodium
1084mg
45% DV

Fat
39g
61% DV

Protein
22g
45% DV

Carbs
33g
11% DV

Fiber
6g
25% DV