Cuban Style Lamb

August 19, 2016

A bone-in leg of lamb marinated in a simple yet delicious citrusy-garlicy mojo. Moist and tender, this recipe is sure to please all of the lamb lovers out there.

4-5 pound bone-in leg of lamb, preferably local farm raised and grass-fed
¼ cup olive oil
¼ cup fresh squeezed orange juice
¼ cup fresh squeezed lime juice
5-6 whole garlic cloves, peeled and minced
1 Tb dried oregano
1 Tb kosher salt
chimichurri sauce, optional

In a small bowl, mix together olive oil, orange juice, lime juice, minced garlic, dried oregano, and salt. Pour mixture all over lamb, cover and place in refrigerator for at least 8 hours, preferably...
See the full directions on my site

Nutritions

Calories
502

Sodium
1040mg
43% DV

Fat
31g
48% DV

Protein
44g
88% DV

Carbs
4g
1% DV

Fiber
2g
10% DV