Main Dishes

Cuban Style Lamb

11

A bone-in leg of lamb marinated in a simple yet delicious citrusy-garlicy mojo. Moist and tender, this recipe is sure to please all of the lamb lovers out there.

8
4-5 pound bone-in leg of lamb, preferably local farm raised and grass-fed
¼ cup olive oil
¼ cup fresh squeezed orange juice
¼ cup fresh squeezed lime juice
5-6 whole garlic cloves, peeled and minced
1 Tb dried oregano
1 Tb kosher salt
chimichurri sauce, optional
In a small bowl, mix together olive oil, orange juice, lime juice, minced garlic, dried oregano, and salt. Pour mixture all over lamb, cover and place in refrigerator for at least 8 hours, preferably...
See the full directions on my site
Nutritions

Calories
502

Sodium
1040mg
43% DV

Fat
31g
48% DV

Protein
44g
88% DV

Carbs
4g
1% DV

Fiber
2g
10% DV

Mezcal Negroni

576

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV