Curried Orange-Mustard Glazed Turkey

March 07, 2014

yummy

1 whole turkey, 18lbs or less
- salt and pepper
- 6 Tbsp of sweet curry powder
- 4 limes, juiced
- 4 tsp of ground ginger
- 2 tsp ground cumin
- 1/2 stick of softened butter
- For the cavity: a bundle of fresh herbs, 1 quartered onion, a few roughly chopped celery stalks and carrots

Glaze:
- 1/3 cup of orange marmalade
- 1/3 cup of grainy mustard or brown mustard

Preheat oven to 450F. (Bear with me… a high ‘starting’ temperature will cause the fat underneath the skin to brown the skin from below. Starting off with a low temperature, will cause the flavorful fat to...
See the full directions on my site

Nutritions

Calories
161

Sodium
170mg
7% DV

Fat
8g
13% DV

Protein
6g
13% DV

Carbs
13g
4% DV

Fiber
1.0g
4% DV