Side Dishes

Curried Orange-Mustard Glazed Turkey

yummy

16
1 whole turkey, 18lbs or less
- salt and pepper
- 6 Tbsp of sweet curry powder
- 4 limes, juiced
- 4 tsp of ground ginger
- 2 tsp ground cumin
- 1/2 stick of softened butter
- For the cavity: a bundle of fresh herbs, 1 quartered onion, a few roughly chopped celery stalks and carrots

Glaze:
- 1/3 cup of orange marmalade
- 1/3 cup of grainy mustard or brown mustard
Preheat oven to 450F. (Bear with me… a high ‘starting’ temperature will cause the fat underneath the skin to brown the skin from below. Starting off with a low temperature, will cause the flavorful fat to...
See the full directions on my site
Nutritions

Calories
161

Sodium
170mg
7% DV

Fat
8g
13% DV

Protein
6g
13% DV

Carbs
13g
4% DV

Fiber
1.0g
4% DV

Crispy Zucchini Bites

254

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

172

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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