Curried Pork with Greek Yogurt and Apples

In a large non stick pan or skillet, heat oil over medium heat. Brown the diced pork well and add apples and chopped onions; brown them lightly. Add the flour and curry powder; stir well. Stir in remaining ingredients from the list. Cover and let it all simmer for 35 to 45 minutes over medium-low heat. Serve on top steaming chinese long rice, and topped with 2 heaped tablespoons of yogurt.