Curry Spiced Creamy Cauliflower

November 07, 2014

With a little sweet, savory, spicy and tangy this dish will have you wanting more!

4 Small-Medium Heads of Cauliflower (about 6 cups of florets)

4 TBSP Oil, separated

Salt/Pepper

2 Cloves of Garlic

1/2 tsp Madras Curry

1/4 tsp EACH Paprika, Smoked Paprika, Cumin

1/8 tsp EACH Cayenne, Salt

3/4 Cup Plain Yogurt

Preheat oven to 350°. Cut the cauliflower heads into florets and toss with 2 TBSP Oil and season with salt and pepper. Spread across 2 baking pans. Bake for 30 minutes, tossing and rotating pans as...
See the full directions on my site

Nutritions

Calories
185

Sodium
64mg
2% DV

Fat
13g
20% DV

Protein
4g
9% DV

Carbs
9g
3% DV

Fiber
2g
11% DV