Dad's Golden Cornbread

March 04, 2014

This is my dad's recipe that he has perfected over the years. My 2 year old loves to make this bread! It is moist and holds together like a bread should; Not like those other cornbread recipes that are hard to swallow because they are dry and crumble into a million pieces. Enjoy! Serving Size = 1 wedge

1 cup Flour
1/4 cup Sugar
4 teaspoons Baking Powder
3/4 teaspoon Salt
1 cup Cornmeal
2 Eggs
1 cup Milk
1/4 cup Butter, melted

Sift all dry ingredients together. Mix all wet ingredients together in a separate bowl. Put wet ingredients with the dry ingredients and stir until just moistened. Pour into a greased and floured cast iron...
See the full directions on my site

Nutritions

Calories
208

Sodium
255mg
10% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
32g
11% DV

Fiber
2g
9% DV