Dal and puffed rice wada

June 27, 2015

This is a deep fried snack which can be enjoyed with chutney. The dal/ pulse used here is called bengal gram spilt and skinned legume. This is mixed with puffed rice/poha to make this delicious appetizer.

2 cups chana dal
2 cups puffed rice/poha
1 large onion fine chopped
3-4 green chillies, minced
half bunch cilantro
half inch ginger, minced
Curry leaves (optional)
salt to taste
Oil for frying

Wash and soak chana dal for 30 minutes. Wash the puffed rice and keep it moist for 30 minutes. Coarsely grind the chana dal with very little water. In a bowl, add the chana dal, onions, ginger, green...
See the full directions on my site

Nutritions

Calories
73

Sodium
5mg
0% DV

Fat
0.9400000000000001g
1% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
3g
13% DV