Dalmatian Tomato Sauce

February 04, 2017

222

Dalmatian tomato sauce is one of the simplest recipes for the freshest, most rich tomato sauce you’ve ever tried, coming to you straight from the Balkan coast. It takes 1 hour from start to finish, and keeps in fridge for a few days.

4 pounds fresh tomatoes
¼ cup oil
1 tablespoon butter
1 tablespoon sugar
1 tablespoon paprika
1 tablespoon mint
1 tablespoon parsley
Salt and pepper to taste
2-3 garlic cloves (optional)

Cut in a small \\\"X\\\" into the bottom of each tomato. Bring half a pot of water to boil on high heat. Place each tomato into the boiling water and leave for 1-2 minutes. Take the pot off the stove, and...
See the full directions on my site

Nutritions

Calories
99

Sodium
6mg
0% DV

Fat
7g
11% DV

Protein
0.9999999999999999g
1% DV

Carbs
5g
1% DV

Fiber
1g
4% DV