Main Dishes

Danish Meatballs Recipe


Danish Meatballs are a staple of the Danish diet and are made from a combination of ground beef, pork or even veal along with minced or grated onion, breadcrumbs, milk, flour and seasonings. Below is my recipe for making Danish Meatballs along a delicious gravy to be served with them. I love to enjoy my Danish meatballs and gravy with some delicious mashed potatoes, They go wonderfully together.

3/4 pound of ground beef
1 pound of ground pork
1 medium onion, grated
1/2 cup of breadcrumbs
4 tablespoons of flour
2 eggs, lightly beaten
1/4 teaspoon of Kosher salt
1/4 teaspoon of black pepper
3/4 teaspoon of nutmeg
3 cloves of garlic, minced
1 teaspoon of dried marjoram, crumbed
1/3 cup of half & half
1 tablespoon of butter
1/2 tablespoon of olive oil
3 tablespoons of flour
1 cup of heavy cream
1 tablespoon of beef bouillon
1/4 teaspoon of garlic powder
1 teaspoon of dill weed
salt & pepper to taste
Take a large mixing bowl and add in your ground beef, ground pork, onion, breadcrumbs, flour, eggs, salt, pepper, nutmeg, garlic, and marjoram and mix your ingredients together with your hands. Once your...
See the full directions on my site


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