Dark Chocolate Brownie Cake with Salted Caramel Glaze

November 24, 2015

189

This decadent dark chocolate brownie cake with thick salted caramel glaze is a dessert made for queens!

For the cake:
1½ cups (3 sticks) unsalted butter
12 ounces 60% dark chocolate, coarsely chopped
1½ cups packed light brown sugar
3 teaspoons pure vanilla extract
6 large eggs
1½ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking powder

For the glaze:
5 tablespoons unsalted butter
½ cup packed light brown sugar
1/3 cup heavy cream
¼ teaspoon salt
1 cup powdered sugar

Garnish
Pinch of coarse salt

Put a rack in the center of the oven and preheat the oven to 350ºF. Generously butter a bundt pan and set aside. Put the butter and chocolate in a heat-proof bowl and put the bowl over a saucepan of...
See the full directions on my site

Nutritions

Calories
1185

Sodium
430mg
17% DV

Fat
89g
137% DV

Protein
6g
12% DV

Carbs
90g
30% DV

Fiber
3g
13% DV