Dark Chocolate Cocoa with Espresso Whipped Cream

November 03, 2014

Rich Dark Chocolate Cocoa is topped with Espresso Whipped Cream for the ultimate warm and cozy drink!

For the Dark Chocolate Cocoa
2 cups milk
2 tablespoons cocoa (I used one tablespoon cocoa and one tablespoon dark chocolate cocoa)
1 tablespoon honey
1 square semi sweet bakers chocolate (or 1 tablespoon chocolate chips)
1 teaspoon vanilla
For the Espresso Whipped Cream
1 cup heavy whipping cream
1 teaspoon sugar
1 tablespoon espresso or strong coffee

For the Cocoa: Heat all ingredients over medium heat in a small saucepan stirring occasionally until warm. Adjust heat if necessary. For the Espresso Whipped cream: Using a mixer beat the cream, sugar, and...
See the full directions on my site

Nutritions

Calories
598

Sodium
168mg
7% DV

Fat
47g
73% DV

Protein
11g
23% DV

Carbs
30g
10% DV

Fiber
5g
23% DV