Cakes

Dark Chocolate Cupcakes with Heart Cut-Out s

7

Dark chocolate cupcakes with heart cut-outs filled with ganache and sprinkles. Perfect for Valentine's Day.

20
For the cupcakes
1 1/2 cups flour
2/3 cup cocoa powder (I use 1/3 cup dark cocoa powder & 1/3 cup regular)
1 1/3 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
2/3 cup milk (I use 2%)
2/3 cup hot water
1/2 heaping cup of Ghirardelli baking chips

For the ganache
(this is enough ganache to fill 12 cupcakes - depending on how deep you make your heart cut-out)
1/2 cup Ghirardelli baking chips
2 Tablespoons heavy cream
Preheat your oven to 350 degrees and line a tray and a half with cupcake liners. Set aside. In a large bowl, add the flour, cocoa powder(s), sugar, baking soda, baking powder, and salt and mix together...
See the full directions on my site
Nutritions

Calories
195

Sodium
219mg
9% DV

Fat
7g
12% DV

Protein
3g
6% DV

Carbs
29g
9% DV

Fiber
2g
8% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site