Dark Chocolate Peppermint Cake Roll

March 20, 2018

371

This elegant holiday dessert will impress your guests! The cake is moist & the filling has just the right amount of peppermint flavor!

Dark Chocolate Cake:
6 eggs ( room temperature )
1 cup plus 2 Tbsp white granulated sugar
¾ tsp salt
6 Tbsp canola oil
9 Tbsp buttermilk (or milk with 2 tsp of lemon juice; let sit 10 minutes before using)
1 cup flour
8 Tbsp dark cocoa powder
2 tsp baking powder
Peppermint Buttercream:
12 Tbsp butter ( unsalted )
5 Tbsp heavy cream
1 tsp vanilla
2-3 cups powdered sugar
1 cup Andes Peppermint Crunch Baking Chips ( plus extra to sprinkle on top )
¼ tsp salt
Chocolate Glaze:
? cup dark or semi-sweet chocolate chips
2 Tbsp heavy cream
1 tsp vanilla
4 Tbsp powdered sugar
1-2 Tbsp warm water

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Nutritions

Calories
741

Sodium
464mg
19% DV

Fat
48g
75% DV

Protein
7g
14% DV

Carbs
57g
19% DV

Fiber
1g
7% DV