Cakes

Dark Chocolate Peppermint Cake Roll

236

This elegant holiday dessert will impress your guests! The cake is moist & the filling has just the right amount of peppermint flavor!

10
Dark Chocolate Cake:
6 eggs ( room temperature )
1 cup plus 2 Tbsp white granulated sugar
¾ tsp salt
6 Tbsp canola oil
9 Tbsp buttermilk (or milk with 2 tsp of lemon juice; let sit 10 minutes before using)
1 cup flour
8 Tbsp dark cocoa powder
2 tsp baking powder
Peppermint Buttercream:
12 Tbsp butter ( unsalted )
5 Tbsp heavy cream
1 tsp vanilla
2-3 cups powdered sugar
1 cup Andes Peppermint Crunch Baking Chips ( plus extra to sprinkle on top )
¼ tsp salt
Chocolate Glaze:
? cup dark or semi-sweet chocolate chips
2 Tbsp heavy cream
1 tsp vanilla
4 Tbsp powdered sugar
1-2 Tbsp warm water

Check out all our recipes...


See the full directions on my site
Nutritions

Calories
741

Sodium
464mg
19% DV

Fat
48g
75% DV

Protein
7g
14% DV

Carbs
57g
19% DV

Fiber
1g
7% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.