Dark Chocolate Peppermint Roll

December 17, 2013

538

Looking for a great holiday dessert? This beautiful Dark Chocolate Peppermint Roll is sure to be a show-stopper!

Dark Chocolate Cake:
6 eggs, room temperature
1 cup plus 2 Tbsp white granulated sugar
¾ tsp salt
6 Tbsp canola oil
9 Tbsp buttermilk (or milk with 2 tsp of lemon juice; let sit 10 minutes before using)
1 cup flour
8 Tbsp dark cocoa powder
2 tsp baking powder

Peppermint Buttercream:
12 Tbsp butter, unsalted
5 Tbsp heavy cream
1 tsp vanilla
2-3 cups powdered sugar
1 cup Andes Peppermint Crunch Baking Chips, plus extra to sprinkle on top
¼ tsp salt

Chocolate Glaze:
? cup dark or semi-sweet chocolate chips
2 Tbsp heavy cream
1 tsp vanilla
4 Tbsp powdered sugar
1-2 Tbsp warm water

DARK CHOCOLATE CAKE: Pre-heat oven to 350?F. Grease & flour a jelly roll pan. I like to grease & flour the edges & place a piece of parchment on the bottom. Prepare a kitchen towel to roll the cake in, by...
See the full directions on my site

Nutritions

Calories
929

Sodium
587mg
24% DV

Fat
61g
94% DV

Protein
9g
19% DV

Carbs
72g
24% DV

Fiber
2g
9% DV