Dark Chocolate Silk Tart

July 01, 2014

This recipe for Dark Chocolate Silk Tart makes a creamy, rich, decadent dessert that is a dream come true for any chocolate lover!

•For the crust:
•2 sticks/113g softened butter
•? cup/70g granulated sugar
•2 tablespoons golden syrup (optional)
•2 eggs
•2 egg yolks
•1 ? cup/210g all purpose/plain flour
•¼ cup/155g cocoa powder
•1 teaspoon salt
•For the filling:
•6oz/170g semisweet or dark chocolate, chopped
•¾ cup/180ml whipping cream
•1½ teaspoons vanilla extract

Cream butter and sugar together. Stir in eggs and yolks, adding one at a time. Stir in golden syrup. Sift together flour, cocoa and salt and add to butter mixture. Mix until dough just comes together. Shape...
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Nutritions

Calories
408

Sodium
540mg
22% DV

Fat
34g
53% DV

Protein
3g
7% DV

Carbs
14g
5% DV

Fiber
1g
5% DV