Desserts

Dark Chocolate Thin Mints

5

These delicious cookies are filled with minty goodness! A perfect treat that's also deliciously good for you!

24
For the Cookies:

1 1/2 cup brown rice flour
1/2 tsp xanthum gum or baking powder
1 tsp salt
1 cup butter, softened
1 cup coconut sugar*
1 1/2 tsp pure vanilla extract
2 tablespoons milk
1 cup unsweetened cocoa

Peppermint Coating:

2 1/2 cups Scharffen Berger semisweet dark chocolate baking chunks
2 tsp pure peppermint extract

Ganache Filling:

1/4 cup coconut cream (see directions)
1 cup Scharffen Berger semisweet dark chocolate baking chunks
1 tsp pure peppermint extract

Ancho Chili powder (optional)
Sea salt (optional),;'
To prep: Place a can of full fat (not light) coconut milk in the refrigerator overnight. To make the cookies: In a medium bowl, mix together the brown rice flour, xanthum or baking powder, and salt. Set...
See the full directions on my site
Nutritions

Calories
167

Sodium
178mg
7% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
22g
7% DV

Fiber
2g
9% DV

Mezcal Negroni

1619

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV