DessertsMarch 27, 2013
Calories
3303
Sodium
57mg
2% DV
Fat
199g
306% DV
Protein
34g
69% DV
Carbs
297g
101% DV
Fiber
45g
182% DV
Dark Chocolate Truffles!
122
28
8 oz dark chocolate (70 percent cocoa), chopped
1/4 cup coconut oil
1 tsp pure vanilla extract
Pinch sea salt
1/4 cup cocoa powder, for rolling
Assorted toppings: cocoa powder (for an ombre effect, use a few different brands), finely chopped nuts (pistachios, Marcona almonds, hazelnuts), and toasted unsweetened shredded coconut
1/4 cup coconut oil
1 tsp pure vanilla extract
Pinch sea salt
1/4 cup cocoa powder, for rolling
Assorted toppings: cocoa powder (for an ombre effect, use a few different brands), finely chopped nuts (pistachios, Marcona almonds, hazelnuts), and toasted unsweetened shredded coconut
1.
Heat chocolate, oil, and 3 Tbsp water in a double boiler, stirring, until just melted. Remove from heat and stir in vanilla and sea salt.
2.
Transfer to an 8-inch baking dish and refrigerate until mixture is set but still pliable, about 2 hours.
3.
Using a 1-inch scoop or melon baller, scoop out chocolate mixture and transfer to a parchment-lined baking sheet. Coat hands in cocoa and roll chocolate into balls. Refrigerate on parchment-lined baking sheet 10 minutes.
Nutritions
Calories
3303
Sodium
57mg
2% DV
Fat
199g
306% DV
Protein
34g
69% DV
Carbs
297g
101% DV
Fiber
45g
182% DV
