Cakes
April 13, 2013
Calories
204
Sodium
186mg
7% DV
Fat
11g
17% DV
Protein
1g
3% DV
Carbs
24g
8% DV
Fiber
0.8g
3% DV
Decadent Chocolate Cupcakes
Rich, moist, chocolate cupcake. Don't let the addition of coffee throw you off. I promise you won't taste coffee at all; it just enhances the chocolate flavor.
24
2 cups sugar
1 ¾ cups all-purpose flour
¾ cups Hershey’s unsweetened cocoa
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
1 teaspoon kosher salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoon pure vanilla extract
1 cup hot coffee
1 ¾ cups all-purpose flour
¾ cups Hershey’s unsweetened cocoa
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
1 teaspoon kosher salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoon pure vanilla extract
1 cup hot coffee
Preheat oven to 350 degrees. Line two muffin trays with cupcake liners (24 total).
Combine dry ingredients in the bowl of a stand mixer. Gently mix with paddle attachment.
Add eggs, milk, oil, and vanilla. Mix well, scraping down sides of bowl as needed.
Turn mixer to lowest speed possible and slowly add hot coffee. Add a small amount, allowing to incorporate before adding more. Be cautious of splashing.
Divide batter evenly between muffin tins. Bake 20-25 minutes.
Nutritions
Calories
204
Sodium
186mg
7% DV
Fat
11g
17% DV
Protein
1g
3% DV
Carbs
24g
8% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
0.51g
3%
Monosaturated Fat
3g
18%
Cholesterol
1mg
0%
Sodium
186mg
7%
Potassium
69mg
1%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.8g
3%
Sugar
17g
34%
Vitamin A
29IU
0%
Vitamin B6
0.29mg
14%
Vitamin C
0.6mg
1%
Calcium
27mg
2%
Iron
0.59mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
