Delectable Creamy Risotto

368

This creamy risotto is an excellent savory side dish that you can pair with braised oxtail recipes. This is a rice and cheese recipe with a taste similar to classic risotto, but with a bit more style.

Arborio rice is short-grain rice used primarily in the preparation of risotto. Arborio rice has more starch present since it undergoes less milling than medium grain rice. So, Arborio rice must be cooked slowly with a hot liquid to release its creamy starch content without becoming mushy.

Manchego cheese is made from sheep's milk. It has Spanish origins and is traditionally served with quince paste. It has a nutty, yet salty taste. If you can't find Manchego cheese at your local grocers, you can replace it with the Asiago, Muenster Cheese, or English Cheddar.

If your local grocers doesn't have arborio rice, you can use sushi rice as a substitute. To substitute sushi in this risotto, make sure you don't rinse it first, as keeping the starch in the dish will yield a greater result.

8
5 tbsp butter
1 (¼ cup) arborio
4 cups chicken broth
4 cups water
2 eggs
1 cup Manchego
4 tbsp oregano
1 tbsp bread crumbs
1 tbsp olive oil
Salt and pepper to taste
  1. Melt butter and mix into rice in a hot skillet.
  2. Fry the rice for 3 minutes.
  3. Add the rice to the chicken broth and simmer for 30 minutes.
  4. Mix eggs, herbs, cheese, bread...
    See the full directions on my site
Nutritions

Calories
333

Sodium
759mg
31% DV

Fat
20g
30% DV

Protein
16g
32% DV

Carbs
29g
9% DV

Fiber
3g
14% DV

Marinated Taro Root

1399

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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