Breads

Delicious Bread Machine Hamburger Buns

1

I have tried a few different bread machine burger bun recipes in the past and I love this one, its definitely my favorite. I think it's the sugar that gives it the perfect flavor or maybe it's the buttery crust. The buns are so delicious.

8
1 cup lukewarm water
2 tablespoons butter (chopped into small pieces)
1 large egg
3 1/2 cups flour (I use AP)
1/4 cup sugar
1 1/4 teaspoons salt
1 tablespoon bread machine yeast

*topping
3 tablespoons melted butter
Add your ingredients to the bread machine following your machines directions. Set it on the dough cycle and let it go. Once the machine is done, carefully deflate the dough, and divide it into 8 pieces....
See the full directions on my site
Nutritions

Calories
684

Sodium
382mg
15% DV

Fat
47g
73% DV

Protein
7g
14% DV

Carbs
50g
17% DV

Fiber
3g
12% DV

Cornmeal fritters are also known as hushpuppies. There are a few stories about where this name came from. One is that people would give dogs fried cornmeal as a treat when they begged. Another, probably truer tale, is that hushpuppies were created by a well-known Black fish cook in the Carolinas about 120 years ago. He would serve these fritters along with fried fish. If you’ve had hushpuppies in the United States, you likely had them with fish. Even some fast-food fish chains serve hushpuppies with their fish. But no matter their origins, they are tasty. This fried cornmeal fritter recipe is a perfect snack and appetizer for the whole family. A tasty appetizer that you can prepare with only a few ingredients. You don’t need to spend a lot of time creating this crispy fried recipe. This southern-style snack is exceptional and a real crowd-pleaser for all ages.

1 cup yellow cornmeal
1/4 cup all-purpose flour
1/2 tbsp baking powder
1 large egg, beaten
3/4 cup buttermilk
8 oz brie
1 oz chives
Salt and pepper, to taste
Vegetable oil, for deep frying
12

1 - Chop the room temperature cheese into small cubes.

2 - Finely dice the herbs.

3 - In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, and pepper.

4 -...
See the full directions on my site

Nutritions

Calories
123

Sodium
150mg
6% DV

Fat
5g
9% DV

Protein
6g
12% DV

Carbs
10g
3% DV

Fiber
1g
4% DV
Ed Chef

Whether you use lamb or mutton, this creamy, nutty rezala recipe takes all the best bits of Mughlai cuisine, including cashews, fragrant spices and subtle sweetness, and throws in a whole load of butter and a rare punch of chilli.

Main Ingredients:
400 g Lamb Shoulder
350 ml Chicken Stock
75 g Ghee ( or butter )
200 ml Single Cream
4 Small Green Chillies
1 White Onion ( large )
1/2 cup Cashew Nuts
2 tsp Poppy Seeds
2 tsp Ginger Paste
3 cloves Garlic
1 tsp Coriander Seeds
5 Cloves
5 Cardammom Pods
1 tsp Cracked Black Pepper
1 tsp Garam Masala
1 Cinnamon Stock
Seasoning and Garnish:
1 tbsp Cashew Nuts
Salt
Caster Sugar
2 tbsp Ghee
2

Prepare

  • Soak the poppy seeds and cashew nuts in stock for at least an hour or two. Set aside just a few cashew nuts to use as a garnish later on.
  • If needs be, make your ghee by...
    See the full directions on my site
Nutritions

Calories
1563

Sodium
1804mg
75% DV

Fat
113g
174% DV

Protein
59g
119% DV

Carbs
38g
12% DV

Fiber
15g
62% DV
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