Delicious Hyderabadi Vegetable Biryani to pamper your senses.

September 25, 2015

Traditional Mughlai Main course item loaded with chopped vegetables, spices and flavors of mint and saffron.

1 cup Mint leaves, (finely chopped)
1 cup Corainder leaves, (finely chopped)
3 tbsp Biryani masala ( available in indian Grocery stores)
6 cloves,
3 cinnamon,
6 cardamom,
2 tsp Cumin seeds
1 tbsp Ginger garlic chilli paste
2 tsp Black pepper
1 cup Fried onions, shallow fry slices of onions
150 gm cottage cheese, chopped (little bit long size)
½ cup Carrots, chopped (little bit long size)
½ cup Potatoes, chopped (little bit long size)
½ cup Cauliflower, chopped (little bit long size)
½ cup Beans, chopped (little bit long size)
1½ cup Rice
¼ cup Curds
¼ cup Fresh cream
Salt to taste

Method of preparation- Biryani Gravy Take a pan add oil, garam masala,sauté it for 3 secs. Now add cumin seeds, ginger garlic chilli paste, all the vegetables, mix well and add salt, close the lid and...
See the full directions on my site

Nutritions

Calories
3118

Sodium
9992mg
416% DV

Fat
236g
363% DV

Protein
155g
311% DV

Carbs
39g
13% DV

Fiber
15g
62% DV