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Delicious Medenki

97
8
750 g flour
200 g sugar
100 g honey
One full teaspoon of bicarbonate of soda
3 eggs
50 g cooking oil,
1 teaspoon of ground cloves
1 teaspoon of cinnamon
Pinch of salt
Sift the flour with the soda, salt, sugar, cinnamon and clover Beat the eggs with the honey and the oil Mix all into a dough Roll and cut it into shapes Bake in a greased tin - don’t forget to leave some space between the biscuits Bake in a moderately hot oven
Nutritions

Calories
537

Sodium
21mg
0% DV

Fat
8g
12% DV

Protein
11g
22% DV

Carbs
107g
36% DV

Fiber
3g
14% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV