Appetizers
November 05, 2013
Calories
37
Sodium
229mg
9% DV
Fat
1g
2% DV
Protein
5g
11% DV
Carbs
2g
0% DV
Fiber
0.9g
3% DV
Diced Shrimp Deviled Eggs
30
A one-of-a-kind recipe blending the flavors of shrimp and egg.
6
10 large eggs
6 ounces of cooked shrimp deveined and diced finely
4 ounces mayonnaise or salad dressing
1 ounce of onion diced finely
2 ounces yellow mustard
1/2 teaspoon celery salt
4 tablespoons sweet pickle relish plus 1 tablespoon of the relish juices
6 ounces of cooked shrimp deveined and diced finely
4 ounces mayonnaise or salad dressing
1 ounce of onion diced finely
2 ounces yellow mustard
1/2 teaspoon celery salt
4 tablespoons sweet pickle relish plus 1 tablespoon of the relish juices
Hard boil the eggs, remove the shells and cut each egg in half. Place the egg whites onto a plate and then place the egg yolks into a large mixing bowl along with all of the remaining ingredients and blend them together with a mixer set on low speed. Fill each center of the egg whites with the mixture and chill in the refrigerator for at least an hour before serving. These are great when garnished with a pinch of lemon pepper salt and some freshly diced parsley.
Nutritions
Calories
37
Sodium
229mg
9% DV
Fat
1g
2% DV
Protein
5g
11% DV
Carbs
2g
0% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.49g
2%
Polysaturated Fat
0.58g
3%
Monosaturated Fat
0.73g
4%
Cholesterol
0.64mg
0%
Sodium
229mg
9%
Potassium
97mg
2%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
1g
3%
Vitamin A
58IU
1%
Vitamin B6
0.01mg
0%
Vitamin C
0.8mg
1%
Calcium
13mg
1%
Iron
0.21mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
