Don't Bale on Kale Salad

October 24, 2015

115

Don’t Bale on Kale Salad is healthy and tastes AMAZING! Surprising crunchy, sweet and tart ingredients that make this the best kale salad you’ve ever tried!

For the vinaigrette:
½ cup peanut oil
2 Tablespoons toasted sesame oil
3 Tablespoons seasoned rice wine vinegar
1½ tablespoons soy sauce
2 tablespoons honey
Dash of cayenne pepper
1 teaspoon red pepper flakes
1 teaspoon Aji-Mirin (or Sherry cooking wine plus 1 teaspoon sugar)
For the salad:
4 heaping cups finely chopped kale (from one small bunch baby kale, leaves washed and de-stemmed)
1½ cup finely slivered green cabbage
¼ cup chopped cilantro
¼ cup chopped fresh mint
3 scallions, chopped
¾ cup whole kernel sweet corn
½ cup pomegranate seeds
4 tablespoons Parmesan cheese, micro planed
3 tablespoons chopped peanuts (I use roasted salted peanuts)

Make the dressing by whisking all the ingredients together in a small mixing bowl. Cover and refrigerate while you make the salad. Combine all the salad ingredients except the chopped peanuts in a large...
See the full directions on my site

Nutritions

Calories
907

Sodium
671mg
27% DV

Fat
63g
97% DV

Protein
17g
34% DV

Carbs
34g
11% DV

Fiber
10g
41% DV