Don't Peek Chicken & Rice Bake

August 22, 2013

333

A one-pan wonder!! So easy to put together. Comes out perfect every time!!!

1 box Uncle Ben's long grain and wild rice with herbs
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
2 cans water
1 1/2 lbs chicken breasts, boneless and skinless
1/4 tsp garlic salt
fresh ground black pepper, to taste

1. Lightly grease a 9x13 inch casserole dish. 2. Mix rice, soups, water, garlic salt, and pepper together and put in casserole dish. 3. Place chicken on top. 4. Cover with foil. Bake at 325* for 2 1/2 hours and don't peek!!

Nutritions

Calories
233

Sodium
280mg
11% DV

Fat
23g
36% DV

Protein
6g
13% DV

Carbs
9g
3% DV

Fiber
3g
13% DV