Double Chocolate Mascarpone Brownies

February 28, 2016

328

So, let\\\\\\\\\\\\\\\'s get down and naughty and dig into these Double Chocolate Mascarpone Brownies! Double chocolate, double mascarpone, double the yum!

Chocolate Mascarpone Brownies
1 cup (2 sticks) butter, unsalted
3 ounces semi-sweet or milk chocolate chocolate, chopped (good quality)
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 cup mascarpone cheese, at room temperature
3 eggs, room temperature
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
Chocolate Mascarpone Frosting
2 oz mascarpone, room temperature
1/4 cup unsalted butter, room temperature
1/4 cup cocoa
2 cups confectioner’s sugar
1 teaspoon vanilla extract
Pinch of salt
1-2 tablespoons cream or milk, to adjust consistency
Keep refrigerated for up to 1 week.

Preheat oven to 325°F. Grease or use non-stick spray an 8-inch pan. Or you can put tin foil in bottom of pan for easy lifting out, make sure there is tin-foil overhang to pull them out. Make sure you grease...
See the full directions on my site

Nutritions

Calories
710

Sodium
157mg
6% DV

Fat
56g
87% DV

Protein
6g
12% DV

Carbs
45g
15% DV

Fiber
4g
19% DV

svg%3E