Muffins

Double Chocolate Zucchini Muffins

Carisa Smith
August 25, 2014

A healthy choice for breakfast and snacking. Disguise your veggies with some delicious chocolate in a rich, moist muffin!

24
4 eggs
3/4 cup vegetable oil
1 cup sugar
1 cup brown sugar
4 tsp vanilla
3 cups shredded zucchini
1 cup oat flour
2 cups white flour
3/4 cup cocoa
1 tsp baking soda
2 tsp baking powder
1 tsp salt
2 cups semi-sweet chocolate chips
1. Combine the first 6 ingredients and mix well. In a separate bowl mix the dry ingredients. Slowly add the dry ingredients to the zucchini mixture. 2. Stir in the chocolate chips. Spoon batter into a...
See the full directions on my site
Nutritions

Calories
284

Sodium
270mg
11% DV

Fat
12g
18% DV

Protein
4g
8% DV

Carbs
44g
14% DV

Fiber
3g
13% DV
American Vegetarian Low-Calorie Baked Breakfast

Similar Recipes

Marinated Taro Root

184
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes