Cookies

Double-Fudge Sandwich Cookies

1

A no-bake milk chocolate fudge layered between two white-chocolate fudge cookies and a hint of festive green frosting to keep the layers together.

24
1 container cream cheese or plain vanilla frosting
Green food dye, optional
White Chocolate Fudge Cookies
? cup sugar
2 large eggs
1 tsp. vanilla
2 and ¾ cup Guittard choc-au-lait vanilla milk chips (highly recommended to use these), separated
5 tbsp. butter
2 tbsp. cream cheese
1 tsp. baking powder
1 and ¾ cup all-purpose flour
Milk Chocolate Fudge Layer
3 cups milk chocolate chips
1 can sweetened condensed milk
1 and ½ tsp. vanilla extract
In a large bowl combine the sugar, eggs and vanilla. Beat on high with hand mixers or in a stand mixer with a whisk attached for 5-7 minutes or until pale, creamy, and foamy. Add in the cream cheese and...
See the full directions on my site
Nutritions

Calories
424

Sodium
286mg
11% DV

Fat
19g
30% DV

Protein
7g
14% DV

Carbs
48g
16% DV

Fiber
2g
10% DV

Crispy Zucchini Bites

9

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

10

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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