Desserts

Double Mango Key Lime Pie

184

Key Lime Pie's Cousin - Mango Key Lime. Tangy and Tart layers of mango and key lime pie filling. The first layer is the traditional baked layer. The second layer is a cream cheese based mango key lime layer. All this goodness topped with a whipped cream. The crust is a cinnamon graham cracker crumb crust.

8
Brown Sugar Graham Cracker Crust
1 ½ cups of crushed graham crackers
¾ stick of butter, melted
¼ cup of brown sugar
2 teaspoons of cinnamon or more depending on taste
Baked Mango Key Lime Layer
4 egg yolks at room temperature
1 can sweetened condensed milk
¼ cup of sour cream, room temperature
½ cup of mango puree, seeped to remove extra moisture
½ cup of mango key lime juice
Chilled Mango Key Lime Cream Cheese Layer
8 ounces of cream cheese, softened
½ cup of sweetened condensed milk
¼ cup of mango key lime juice
¼ cup of mango puree, seeped to remove extra moisture
¼ cup of sour cream, room temperature
2 tablespoons of granulated sugar
Make the crust: Preheat oven to 325 degrees. Prepare a 10-inch ceramic pie pan by lightly greasing the bottom. If you are using a foil pan or glass pie pan, you can omit this step In a large bowl combine...
See the full directions on my site
Nutritions

Calories
941

Sodium
470mg
19% DV

Fat
43g
67% DV

Protein
15g
31% DV

Carbs
118g
40% DV

Fiber
4g
18% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV