Dr. Pepper Pineapple Spare Ribs

July 11, 2013

132

Love Love Dr Pepper and I bet you didn't know you can do so many things with it.

6 - 8 boneless pork spare ribs
1 green bell pepper, diced
1 yellow onion, diced
1 (20 ounce) can pineapple tidbits
1 (12 ounce) can Dr. Pepper
1 (6 ounce) can tomato paste
1 cup medium Pace Picante sauce
3/4 cup brown sugar
4 cloves garlic, minced
2 teaspoons coarsely ground black pepper

Preheat oven to 325 degrees F. Trim most of the fat from ribs. Arrange ribs in the bottom of a 12-inch Dutch oven. Drain pineapple, reserving juice. Sprinkle bell pepper, onions and pineapple evenly...
See the full directions on my site

Nutritions

Calories
478

Sodium
316mg
13% DV

Fat
10g
16% DV

Protein
15g
31% DV

Carbs
89g
30% DV

Fiber
7g
29% DV