Side Dishes

Dragon Chicken

8

I usually prefer to make dry side dishes with boneless chicken. I planned to make a fried rice for dinner and for the side dish I decided to try something that I haven't made before. A dish that I had long back in a Chinese restaurant came to my mind and as I was searching for an apt recipe for that dish, I happened to see the pic of Dragon Chicken from another blog. The dish in the pic looked very good, so I checked out the recipe. As I had most of the ingredients with me I decided to try

3
For marination

Boneless chicken - 400 gms - cut into thin long strips
Corn flour - 4 tbsp
Wheat flour - 2 tbsp
Ginger garlic paste - 1 tbsp
Salt - to taste
Pepper - 1 tsp
Red chilli paste - 2 tsp
Egg - 1

For sauteing

Onion - 1 big - thinly sliced
Whole red chilli - 3
Ginger garlic paste - 1 tbsp
Red chilli paste - 1 tsp
Soy sauce - 1/2 tsp
Tomato sauce - 2 tbsp
Sugar - 1 tsp
Almonds - 5 - 6 nos - chopped
Oil - for frying and sauteing
Marinate chicken with the mentioned ingredients for 1/2 hour. Fry them in hot oil till they turn golden brown. Heat oil in another pan, add the red chilli and almonds and fry till the almonds get roasted....
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT