Main Dishes

Drunken Schnitzels: Veal Cutlets in Red Wine

3

Let me break down these red wine veal schnitzels. Today we’re making veal (which is nothing but a younger version of beef) schnitzels (basically just means breaded cutlets), baked in red wine (I don’t need to explain red wine to you).

6
6-7 large veal cutlets
5-6 ounces white flour
3 eggs
2 tablespoons seasoned salt
Oil
4 garlic cloves
2 tablespoons parsley
2 cups red wine
Clean any skin and tendons from veal cutlets, and cut each in half. Take a meat mallet, and beat each four or five times on both sides. Pour flour on one larger plate. Beat eggs, add 1 tablespoon of...
See the full directions on my site
Nutritions

Calories
127

Sodium
2387mg
99% DV

Fat
3g
4% DV

Protein
3g
6% DV

Carbs
13g
4% DV

Fiber
1g
6% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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