Main Dishes

Drunken Schnitzels: Veal Cutlets in Red Wine

9

Let me break down these red wine veal schnitzels. Today we’re making veal (which is nothing but a younger version of beef) schnitzels (basically just means breaded cutlets), baked in red wine (I don’t need to explain red wine to you).

6
6-7 large veal cutlets
5-6 ounces white flour
3 eggs
2 tablespoons seasoned salt
Oil
4 garlic cloves
2 tablespoons parsley
2 cups red wine
Clean any skin and tendons from veal cutlets, and cut each in half. Take a meat mallet, and beat each four or five times on both sides. Pour flour on one larger plate. Beat eggs, add 1 tablespoon of...
See the full directions on my site
Nutritions

Calories
127

Sodium
2387mg
99% DV

Fat
3g
4% DV

Protein
3g
6% DV

Carbs
13g
4% DV

Fiber
1g
6% DV

Harvest Chicken Casserole Recipe

160

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
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  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV