Main DishesJanuary 19, 2017
Calories
127
Sodium
2387mg
99% DV
Fat
3g
4% DV
Protein
3g
6% DV
Carbs
13g
4% DV
Fiber
1g
6% DV
Drunken Schnitzels: Veal Cutlets in Red Wine
30
Let me break down these red wine veal schnitzels. Today we’re making veal (which is nothing but a younger version of beef) schnitzels (basically just means breaded cutlets), baked in red wine (I don’t need to explain red wine to you).
6
6-7 large veal cutlets
5-6 ounces white flour
3 eggs
2 tablespoons seasoned salt
Oil
4 garlic cloves
2 tablespoons parsley
2 cups red wine
5-6 ounces white flour
3 eggs
2 tablespoons seasoned salt
Oil
4 garlic cloves
2 tablespoons parsley
2 cups red wine
Clean any skin and tendons from veal cutlets, and cut each in half. Take a meat mallet, and beat each four or five times on both sides.
Pour flour on one larger plate. Beat eggs, add 1 tablespoon of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
127
Sodium
2387mg
99% DV
Fat
3g
4% DV
Protein
3g
6% DV
Carbs
13g
4% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat1g6%
Monosaturated Fat0.99g6%
Cholesterol1mg0%
Sodium2387mg99%
Potassium163mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar0.7g1%
Vitamin A12IU0%
Vitamin B60.15mg7%
Vitamin C2mg4%
Calcium53mg5%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
