Side Dishes

Duchess Potatoes

1028

These are thee best Duchess potatoes you will ever have. They are a must with prime rib, roast pork or any special occasion. An impressive presentation.

12
3 pounds Russet, peeled and cubed
2 large eggs, beaten
1/2 cup real butter, melted and divided
1 clove garlic, crushed, or a pinch of garlic powder
1 pinch dried dill
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/3 cup Parmesan cheese, grated
3-7 tablespoons milk or heavy
1/2 teaspoon paprika + water to form a thick paste (optional)
Dried parsley flakes, to garnish (optional)
Boil potatoes in a large stock pot over medium-high heat until fork tender. Drain potatoes and return to the pot. With an electric mixer, begin whipping the potatoes while gradually adding the egg,1/2 the...
See the full directions on my site
Nutritions

Calories
136

Sodium
438mg
18% DV

Fat
2g
3% DV

Protein
6g
13% DV

Carbs
23g
7% DV

Fiber
1g
4% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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