Main Dishes

Dump-and-Bake Boneless Pork Chops with Apples and Stuffing

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Welcome autumn with an easy one dish dinner recipe! These Dump-and-Bake Boneless Pork Chops with Apples and Stuffing are full of flavor, require just a few minutes of prep, and stay moist and tender thanks to a couple of special tricks. This meal is a total weeknight game-changer!

4
1 small onion, sliced

2 apples, peeled, cored and sliced

4 thick-cut boneless pork chops (about 6 ounces each)

1 ½ teaspoons soy sauce

1 ½ teaspoons Worcestershire sauce

1 tablespoons brown sugar

1 tablespoons olive oil

1 (8 ounce) package (about 3 ¾ cups) dry stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing Mix)

1 stick butter, melted
Preheat oven to 375 degrees F. Spray a baking dish with cooking spray (I used a 10-inch round dish, but any dish that holds your pork chops will work). Arrange sliced onion and sliced apples in the bottom...
See the full directions on my site
Nutritions

Calories
962

Sodium
581mg
24% DV

Fat
92g
141% DV

Protein
7g
14% DV

Carbs
16g
5% DV

Fiber
3g
14% DV